Angel Food Berry Trifle (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 angel food cake, homemade or store-bought
02 -
1 (3.4 oz) instant vanilla pudding mix
03 -
1 ½ cups milk
04 -
12 oz light whipped topping (e.g., Cool Whip)
05 -
1 lb fresh strawberries, sliced
06 -
1 pint fresh blueberries
07 -
½ cup fresh raspberries
# Instructions:
01 -
Cut the angel food cake into 1-inch bite-sized pieces.
02 -
In a large glass bowl, beat the pudding mix with the milk using a hand mixer until smooth. Fold in the whipped topping gently using a rubber spatula.
03 -
Spoon one-third of the pudding mixture into the bottom of a trifle bowl.
04 -
Add a layer of sliced strawberries and blueberries on top of the pudding mixture.
05 -
Place half of the angel food cake cubes over the fruit layer.
06 -
Spoon another third of the pudding mixture over the cake cubes, followed by another layer of fruit.
07 -
Place the remaining angel food cake cubes on top.
08 -
Spread the remaining pudding mixture evenly over the cake cubes.
09 -
Chill the trifle in the refrigerator for 1 to 2 hours.
10 -
Before serving, top the trifle with fresh raspberries and the remaining strawberries and blueberries.