Baked Feta with Eggs (Print Version)
# Ingredients:
01 -
100 g crumbled feta cheese
02 -
4 large eggs
03 -
120 ml cherry tomatoes, halved
04 -
2 tablespoons olive oil
05 -
1 teaspoon dried oregano or equivalent fresh, chopped
06 -
1/4 teaspoon crushed red pepper flakes
07 -
Salt and black pepper, to taste
08 -
1 tablespoon chopped fresh parsley for optional garnish
09 -
Toasted bread or pita for serving
# Instructions:
01 -
Preheat your oven to 190°C (375°F).
02 -
Drizzle 1 tablespoon of olive oil into the bottom of an ovenproof skillet or small baking dish. Evenly scatter the crumbled feta and cherry tomato halves in the dish. Season with oregano, red pepper flakes (if using), salt, and black pepper.
03 -
Create small wells in the feta and tomato mixture and carefully crack the eggs into the wells. Drizzle the remaining 1 tablespoon of olive oil over the top.
04 -
Place the dish in the preheated oven and bake for 10-15 minutes, or until the egg whites are fully set and the yolks reach your desired consistency.
05 -
Remove from the oven and garnish with fresh parsley, if desired. Serve warm alongside toasted bread or pita for dipping.
# Notes:
01 -
Ensure the skillet or baking dish is ovenproof to avoid damage at high temperatures.