01 -
Slice the strawberries, halve the mozzarella balls, and dice the avocado if using.
02 -
Gently toss the strawberries, mozzarella, and basil together in a large bowl.
03 -
Drizzle the olive oil over the top, season lightly with salt and pepper, and toss gently to coat.
04 -
Arrange the salad mixture onto a serving platter. Drizzle the balsamic glaze over the top in a zigzag pattern.
05 -
Garnish with a few extra basil leaves for a pop of green and serve fresh.