Moist Banana Bread Classic (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
04 -
1 teaspoon cinnamon
→ Wet Ingredients
05 -
3 overripe bananas, mashed
06 -
1/2 cup butter, melted
07 -
3/4 cup brown sugar
08 -
2 eggs
09 -
1 teaspoon vanilla extract
→ Optional Additions
10 -
1/2 cup chopped nuts
11 -
1/2 cup chocolate chips
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a loaf pan.
02 -
In a bowl, whisk together flour, baking soda, salt, and cinnamon.
03 -
In another bowl, mix mashed bananas, melted butter, and brown sugar until smooth.
04 -
Beat in eggs and vanilla extract.
05 -
Gradually add dry ingredients to wet ingredients, mixing until just combined.
06 -
Fold in chopped nuts or chocolate chips, if using.
07 -
Pour batter into the greased loaf pan.
08 -
Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
09 -
Let cool in the pan for 10 minutes before transferring to a wire rack.
# Notes:
01 -
For a softer texture, avoid overmixing the batter once the dry ingredients are added.