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This BBQ chicken ranch pasta salad combines the smoky flavors of barbecue with the creamy coolness of ranch dressing for a hearty meal that works year-round. The combination creates a delicious contrast that elevates a simple pasta salad into something truly special.
I originally created this recipe for a neighborhood potluck where I wanted something more exciting than traditional pasta salad. It was such a hit that three neighbors asked for the recipe before the evening ended.
Ingredients
- Boneless skinless chicken breasts: perfect for soaking up the BBQ flavor and adding lean protein
- BBQ sauce: creates that signature smoky sweet flavor look for low sugar varieties for a more balanced taste
- Short cut pasta like rotini or fusilli: the spirals catch and hold more of the delicious dressing
- Cubed cheddar cheese: adds richness and a satisfying texture contrast choose sharp cheddar for more flavor impact
- Shredded romaine lettuce: provides freshness and crunch without wilting too quickly
- Cherry tomatoes: bring bursts of juicy sweetness and beautiful color
- Grilled corn kernels: add smokiness and natural sweetness that complements the BBQ flavor
- Jalapeño: offers a gentle heat that balances the creamy elements
- Fresh cilantro and basil: brighten the entire dish with their aromatic qualities
- Ripe avocado: contributes creamy richness and healthy fats choose one that yields slightly to pressure
- Greek yogurt or sour cream: forms the tangy base of our homemade ranch dressing
Step-by-Step Instructions
- Prepare the Chicken:
- Coat your chicken pieces thoroughly in BBQ sauce ensuring each piece has an even coating. Grill until you see nice char marks and the chicken reaches 165°F internally. This caramelization of the BBQ sauce creates deep flavor that permeates the entire salad.
- Cook the Pasta:
- Boil your pasta in heavily salted water until it has just a slight bite in the center. The pasta will continue absorbing flavors from the dressing so slightly undercooking prevents it from becoming mushy later.
- Assemble the Base:
- Combine the pasta cheese lettuce tomatoes corn jalapeño and herbs in your largest mixing bowl. Gently fold these ingredients together to distribute evenly without breaking the pasta or crushing the tomatoes.
- Create the Ranch Dressing:
- Whisk all dressing ingredients until completely smooth starting with less buttermilk and adding more until you reach your desired consistency. This homemade version has a fresher taste than bottled ranch with herbs that complement the BBQ flavor.
- Combine and Finish:
- Pour half the dressing over the pasta mixture and toss until everything is lightly coated. Add the grilled chicken and fold again gently. The warm chicken will slightly melt the cheese creating wonderful texture. Top with avocado and fresh herbs just before serving.
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My family particularly loves this dish for summer gatherings around the pool. The smoky BBQ chicken reminds my husband of his childhood in Texas while the fresh vegetables satisfy my preference for lighter meals. Our children devour it without realizing how many vegetables they're actually eating.
Make Ahead Tips
This pasta salad actually improves with time as the flavors meld together. You can prepare all components up to 24 hours in advance but keep a few elements separate for the freshest result. Cook the pasta and chicken then refrigerate them separately from the vegetables. Make the dressing and store it in a jar. Combine everything except the avocado and lettuce about 2 hours before serving. Add those final ingredients just before serving to maintain their texture and color.
Customization Options
This recipe welcomes personalization based on your preferences or what you have on hand. Swap rotisserie chicken for the grilled chicken to save time. Replace cheddar with pepper jack for extra heat or mozzarella pearls for a milder flavor. Vegetarians can substitute black beans or grilled tofu for the chicken. For a gluten free version use your favorite gluten free pasta and ensure your BBQ sauce is also gluten free.
Serving Suggestions
Serve this hearty pasta salad as a complete meal on its own or alongside grilled foods at your next cookout. For a more formal dinner presentation serve smaller portions in individual bowls with a garnish of microgreens and a drizzle of extra BBQ sauce. This dish pairs beautifully with crisp white wines like Sauvignon Blanc or a light beer like a wheat ale or pilsner.
Frequently Asked Questions
- → How can I grill the chicken for this dish?
Preheat a grill to medium-high heat, coat chicken in BBQ sauce, and grill for 8–10 minutes, flipping halfway through.
- → Can I use a different type of pasta?
Yes, short-cut pastas like rotini, fusilli, or penne work best for this recipe.
- → What can I substitute for cilantro or basil?
You can use parsley, dill, or even green onions as flavorful alternatives.
- → Can I make this salad in advance?
Yes, prepare and assemble, then store in the fridge. Add avocado and extra dressing right before serving.
- → What is the ideal way to serve this pasta salad?
Serve it warm for a comforting dish or chilled for a refreshing meal.
- → Can I replace Greek yogurt in the dressing?
Yes, sour cream or a dairy-free alternative works just as well in the ranch dressing.