Berry Croissant Bake Dish (Print Version)
# Ingredients:
01 -
6 croissants, slightly stale or a day old
02 -
2 cups mixed berries (blueberries, raspberries, strawberries, or blackberries)
03 -
1 ½ cups whole milk
04 -
1 ½ cups heavy cream
05 -
4 large eggs
06 -
1 teaspoon vanilla extract
07 -
⅓ cup granulated sugar
08 -
2 tablespoons powdered sugar (for garnish)
09 -
1 tablespoon lemon zest (optional, for citrus flavor)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
Cut the croissants into halves or quarters, depending on size. Layer them in the greased baking dish.
03 -
Scatter the mixed berries evenly over the croissant pieces, ensuring even distribution for flavor.
04 -
In a large bowl, whisk together the eggs, milk, cream, vanilla extract, and granulated sugar until fully combined and smooth.
05 -
Slowly pour the custard mixture over the croissants and berries, ensuring all the croissants are soaked. Lightly press down to help absorption.
06 -
Let the dish sit for 15-20 minutes to allow the croissants to soak up the liquid. Alternatively, refrigerate overnight for baking the next day.
07 -
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.
08 -
Let the dish cool for a few minutes, then dust with powdered sugar before serving. Optional: Add maple syrup or whipped cream for extra indulgence.
# Notes:
01 -
For best results, use slightly stale croissants, as they absorb the custard better.