Berry French Toast Casserole (Print Version)
# Ingredients:
→ Casserole
01 -
1 loaf day-old bread (brioche, challah, or French bread), cubed
02 -
2 cups mixed berries (blueberries, raspberries, blackberries, or strawberries)
03 -
6 large eggs
04 -
2 cups milk (whole or 2%)
05 -
½ cup heavy cream
06 -
½ cup granulated sugar
07 -
1 teaspoon vanilla extract
08 -
½ teaspoon cinnamon
→ Topping
09 -
¼ cup granulated sugar
10 -
¼ cup all-purpose flour
11 -
¼ cup unsalted butter, cold and cubed
12 -
½ teaspoon cinnamon
→ Optional Garnishes
13 -
Powdered sugar
14 -
Maple syrup
# Instructions:
01 -
Grease a 9x13-inch baking dish. Arrange the bread cubes evenly in the dish and sprinkle mixed berries on top.
02 -
In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
03 -
Pour the custard mixture evenly over the bread and berries. Make sure all bread pieces are soaked. Cover and refrigerate for at least 2 hours or overnight.
04 -
In a small bowl, mix sugar, flour, cinnamon, and cold butter. Use a fork or pastry cutter to blend until the mixture becomes crumbly.
05 -
Preheat the oven to 350°F (175°C). Sprinkle the crumble topping over the casserole. Bake for 45–50 minutes or until the top is golden brown and the custard is fully set.
06 -
Let the casserole cool for 5 minutes. Dust with powdered sugar or drizzle with maple syrup before serving.