Black Bean Corn Pasta Salad (Print Version)
# Ingredients:
01 -
16 oz rotini pasta or any short noodle pasta
02 -
1 can (15 oz) black beans, drained and rinsed
03 -
1 can (11 oz) corn, drained
04 -
1 cup fresh spinach, roughly chopped
05 -
¼ cup fresh cilantro, finely chopped
→ For the Dressing
06 -
1 cup full-fat plain Greek yogurt
07 -
2 tbsp extra virgin olive oil
08 -
½ tbsp minced garlic
09 -
1 tsp cumin
10 -
½ tsp smoked paprika
11 -
1 tsp sugar
12 -
1 tsp salt
13 -
2 limes, freshly squeezed
# Instructions:
01 -
Bring a large pot of water to a boil and cook pasta according to package instructions. Once it's done, move to a strainer, rinse under cool water, and drain.
02 -
In a large bowl, add all the dressing ingredients, including fresh-squeezed juice from two limes, and mix until smooth.
03 -
Add the drained pasta, black beans, corn, spinach, and cilantro to the bowl with the dressing and stir until well combined. Taste and adjust with more salt, pepper, or extra lime juice as needed.
04 -
Serve immediately, or chill for a couple of hours before serving. Enjoy!