BLT Chicken Salad Bowl (Print Version)
# Ingredients:
→ Dressing
01 -
2 tablespoons mayonnaise
02 -
2 tablespoons ranch dressing
03 -
1 tablespoon olive oil
04 -
1 tablespoon balsamic vinegar
05 -
1/4 teaspoon black pepper
06 -
1/4 teaspoon salt
→ Salad Components
07 -
2 cups cooked chicken breast, diced
08 -
4 slices cooked turkey bacon, crumbled
09 -
1 medium tomato, diced
10 -
4 cups mixed salad greens
11 -
1/4 cup red onion, thinly sliced
12 -
1/4 cup shredded cheddar cheese
# Instructions:
01 -
In a medium bowl, combine the mayonnaise and ranch dressing, stirring until fully mixed. Add olive oil and balsamic vinegar, and mix until well incorporated. Season with black pepper and salt, ensuring the seasoning is evenly distributed.
02 -
Dice the cooked chicken breast and place it in a large bowl. Crumble the cooked turkey bacon, and add it to the bowl with the chicken.
03 -
Dice the tomato and thinly slice the red onion. Add both to the bowl containing the chicken and turkey bacon.
04 -
Add the mixed salad greens to the large bowl, layering them on top of the other ingredients.
05 -
Pour the prepared dressing over the salad ingredients, ensuring even distribution. Toss gently with tongs or a large spoon to mix.
06 -
Sprinkle the shredded cheddar cheese over the salad. Taste and adjust seasoning with additional salt or pepper if needed.
07 -
Serve the salad immediately, or refrigerate for up to an hour before serving for a chilled option.