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This BLT grilled cheese sandwich combines two classic comfort foods into one irresistible meal. The crispy turkey bacon, fresh vegetables, and melty cheese blend create the perfect balance between a traditional BLT and a gooey grilled cheese. Its savory flavor profile and satisfying texture make it ideal for lunch or a quick dinner.
I first made this sandwich during a rainy weekend when I was craving something comforting yet fresh. The combination was so delicious that it quickly became my go-to meal when entertaining friends who always request it when they visit.
Ingredients
- Thick cut turkey bacon: Provides the savory crunch without as much fat as regular bacon
- Sourdough bread: Offers a tangy flavor and sturdy structure that holds up to all the fillings
- Softened butter: Creates that perfect golden crust that defines a great grilled cheese
- Mayonnaise: Optional but adds incredible richness and helps achieve that perfect crispy exterior
- Sharp cheddar cheese: Brings bold flavor that stands up to the bacon and vegetables
- Mozzarella cheese: Adds that signature stretch and melt factor every good grilled cheese needs
- Ripe tomato: Provides juicy freshness; look for firm tomatoes with vibrant color
- Butter lettuce: Adds a delicate crunch and subtle sweetness; choose fresh crisp leaves
Step-by-Step Instructions
- Prepare the Bacon:
- Preheat your oven to 400°F and line a baking sheet with foil for easy cleanup. Arrange the turkey bacon in a single layer ensuring pieces dont overlap for even cooking. Bake for 15 to 20 minutes flipping halfway through until you achieve that perfect crispness. The oven method ensures evenly cooked bacon with less mess than stovetop frying.
- Toast the Bread:
- Preheat a large skillet over medium heat not too hot or the butter will burn before the bread toasts. Apply softened butter generously to one side of each bread slice. Place the bread butter side down in the skillet and immediately butter the top sides. Let them cook for 2 to 3 minutes watching carefully until they develop a light golden color.
- Melt the Cheese:
- Flip each bread slice so both sides get that perfect toast. If using mayonnaise, spread a thin layer on the toasted sides; this creates an incredible flavor and helps the cheese melt beautifully. Distribute both cheeses evenly across all bread slices. Cover the skillet with a lid to create a mini oven environment which helps melt the cheese completely without burning the bread. Cook for 2 to 3 minutes until the cheese is bubbling and the bottom is perfectly toasted.
- Assemble the Sandwich:
- Remove the bread slices from the skillet and work quickly while everything is still warm. Layer the crispy bacon, tomato slices, and lettuce leaves on two of the bread slices. The order matters; place the bacon first so the heat helps wilt the lettuce slightly. Top with the remaining bread slices cheese side down, pressing gently to seal everything together.
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The secret to this sandwich is in how the cheese interacts with the other ingredients. I discovered that using two types of cheese completely transforms the flavor profile. My daughter who typically picks tomatoes out of everything actually eats them in this sandwich which I consider a major parenting win.
Make Ahead Options
This sandwich works surprisingly well for meal prep. Cook the bacon and shred the cheese in advance storing them separately in the refrigerator. When ready to eat simply assemble and grill your sandwich in minutes. The precooked bacon wont be quite as crispy but the convenience makes up for it on busy weeknights.
Best Bread Choices
While sourdough is my top recommendation for its sturdiness and flavor any bread with a firm texture works beautifully. Artisan white bread, texas toast, and ciabatta all make excellent alternatives. Avoid very soft sandwich breads as they tend to become soggy under the weight of the fillings and may not hold up to the grilling process.
Serving Suggestions
This hearty sandwich pairs perfectly with a light side dish to balance the meal. A simple green salad with vinaigrette dressing offers a refreshing contrast to the richness. During cooler months, a cup of tomato soup creates the ultimate comfort food experience. For a more substantial meal, add some sweet potato fries or pickles on the side to complete your plate.
Frequently Asked Questions
- → What type of bread works best?
Thick-cut sourdough works best for its sturdiness and ability to hold the fillings. Other hearty breads like multigrain or ciabatta are also good options.
- → Can I use regular bacon instead of turkey bacon?
Yes, regular bacon can be used as a substitute. Just adjust the cooking time for the thickness of your bacon.
- → How do I avoid soggy bread?
Ensure the bread is toasted to a golden brown on both sides and avoid overloading it with moisture-heavy ingredients like tomatoes.
- → Can I replace the cheeses with other types?
Yes, feel free to substitute with your preferred cheeses, such as gouda, Swiss, or pepper jack, for different flavors.
- → Should I use mayo in this sandwich?
Mayo is optional but adds a layer of creaminess. It enhances the flavor and texture of the sandwich when spread thinly on the bread.
- → What is the best way to melt the cheese evenly?
Cover the skillet with a lid while cooking the bread slices. This traps heat and melts the cheese evenly.