Blueberry Chia Pudding (Print Version)
# Ingredients:
→ Base Ingredients
01 -
¾ cup frozen blueberries
02 -
1 ½ cups almond milk
03 -
2-3 tbsp maple syrup
04 -
½ cup chia seeds
→ Toppings
05 -
Chopped toasted almonds
06 -
Fresh blueberries
# Instructions:
01 -
In a blender, combine blueberries, almond milk, and maple syrup. Blend on medium speed until smooth and well combined.
02 -
Transfer the mixture into a medium or large bowl containing chia seeds. Stir well until the chia seeds are evenly distributed. Taste and adjust sweetness by adding more maple syrup if desired.
03 -
Cover the bowl and refrigerate for at least 1 hour or overnight, allowing the chia seeds to expand and thicken the pudding.
04 -
Once chilled and set, scoop the pudding into smaller serving bowls. Top each serving with chopped toasted almonds, fresh blueberries, or a dollop of almond butter for added flavor and texture.