01 -
Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
02 -
In a mixing bowl, whisk together cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until smooth.
03 -
Stir in oat flour, baking powder, and a pinch of salt until fully combined.
04 -
Gently fold in the blueberries.
05 -
Pour the mixture into the greased baking dish and spread evenly.
06 -
Bake for 30–35 minutes or until the center is set and the top is golden.
07 -
Let cool slightly before serving. Enjoy warm or chilled.