Blueberry Peach Feta Salad (Print Version)
# Ingredients:
→ Salad
01 -
1 pint fresh blueberries
02 -
2 peaches, diced
03 -
2 Persian cucumbers, sliced
04 -
½ cup crumbled feta cheese
→ Dressing
05 -
3 tablespoons fresh lemon juice
06 -
1 tablespoon Dijon mustard
07 -
1 tablespoon honey
08 -
1 tablespoon olive oil
09 -
1 tablespoon finely chopped basil
10 -
Kosher salt and fresh ground black pepper to taste
# Instructions:
01 -
In a large bowl, combine the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
02 -
In a small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper. Gradually whisk in the olive oil until the dressing is fully emulsified.
03 -
Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat evenly.
04 -
Sprinkle the crumbled feta cheese over the salad.
05 -
Toss the salad lightly one more time to distribute the feta cheese evenly. Serve immediately.