Boursin Orzo with Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
4 boneless, skinless chicken breasts
03 -
1 teaspoon garlic powder
04 -
1/2 teaspoon paprika
05 -
1/2 teaspoon salt (or to taste)
06 -
1/4 teaspoon black pepper
07 -
1 cup orzo pasta
08 -
2 cups chicken broth
09 -
1/2 cup heavy cream
10 -
1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
11 -
1 cup fresh spinach, chopped
→ Optional Ingredients
12 -
1/4 cup grated Parmesan cheese
13 -
Fresh parsley, chopped
# Instructions:
01 -
Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, paprika, salt, and pepper.
02 -
Add the chicken to the skillet and sear for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
03 -
In the same skillet, add the orzo and toast for 1-2 minutes, stirring constantly, until lightly golden.
04 -
Pour in the chicken broth and bring it to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
05 -
Reduce the heat to low and stir in the heavy cream and Boursin cheese, mixing until the cheese is fully melted and the sauce is creamy.
06 -
Add the chopped spinach and cook for 1-2 minutes until wilted. Return the chicken to the skillet to warm through.
07 -
Sprinkle with Parmesan cheese, if using, and garnish with fresh parsley before serving.