Breakfast Chili and Eggs (Print Version)
# Ingredients:
01 -
4 slices center cut turkey bacon
02 -
1 white onion, finely diced
03 -
1 poblano or bell pepper, finely diced
04 -
2 cloves garlic, minced or grated
05 -
1 pound raw turkey breakfast sausage
06 -
1 packet chili seasoning
07 -
28 oz can fire roasted crushed tomatoes
08 -
3-4 cups beef broth, to desired consistency
# Instructions:
01 -
Add the turkey bacon to a Dutch oven or soup pot over medium heat. Fully cook the turkey bacon before transferring to a paper towel.
02 -
Add the onion and pepper to the remaining turkey bacon grease. Cook for 2-3 minutes to soften before adding the garlic. Cook for 30-60 seconds until fragrant before adding the turkey sausage.
03 -
Break the turkey sausage apart and fully cook.
04 -
Add the remaining ingredients to the pot. Chop or crumble the turkey bacon and add it back to the pot. Bring up to a boil before reducing to a low simmer. Cover and simmer for 45-60 minutes before serving.