Bruschetta Chicken Pasta Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
8 oz spaghetti or penne pasta
03 -
2 cups cherry tomatoes, diced
04 -
2 cloves garlic, minced
05 -
1/4 cup fresh basil, chopped
06 -
2 tbsp balsamic vinegar
07 -
1/4 cup grated Parmesan cheese
08 -
2 tbsp olive oil
09 -
1 tsp Italian seasoning
10 -
1/2 tsp garlic powder
11 -
Salt and pepper, to taste
12 -
Optional: Extra basil leaves and balsamic glaze for garnish
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
02 -
Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
03 -
Heat olive oil in a large skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown and fully cooked. Let rest, then slice.
04 -
In a bowl, mix diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt. Toss gently.
05 -
Toss the cooked pasta in the skillet with chicken drippings. Slice chicken, place on top of pasta, and add bruschetta topping.
06 -
Sprinkle with Parmesan cheese, garnish with basil, and drizzle balsamic glaze if desired. Enjoy warm!