Burrata Bruschetta with Basil (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 large baguette, sliced into 1/2 inch pieces
02 -
2 tablespoons olive oil
03 -
2 ripe tomatoes, diced
04 -
1 cup fresh basil leaves, chopped
05 -
8 ounces burrata cheese
06 -
Salt to taste
07 -
Black pepper to taste
08 -
Balsamic glaze for drizzling
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Arrange baguette slices on a baking sheet and brush each piece lightly with olive oil.
03 -
Bake in the preheated oven for about 5-7 minutes, or until the edges are golden and crisp.
04 -
In a bowl, combine the diced tomatoes and chopped basil. Season with salt and pepper to taste.
05 -
Once the baguette slices are toasted, let them cool slightly, then top each slice with a generous spoonful of burrata, and place the tomato-basil mixture on top.
06 -
Drizzle with balsamic glaze just before serving.