Cadbury Egg Chocolate Cookies (Print Version)
# Ingredients:
01 -
½ cup unsalted butter, softened
02 -
½ cup brown sugar
03 -
½ cup granulated sugar
04 -
1 egg
05 -
1 tsp pure vanilla extract
06 -
1 ¼ cup all-purpose flour
07 -
1 tsp baking soda
08 -
1 tsp kosher salt
09 -
½ cup quick oats
10 -
1 cup mini chocolate chips
11 -
1 ¼ cup crushed Cadbury mini eggs, divided
# Instructions:
01 -
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
02 -
Combine the butter, brown sugar, and granulated sugar in the bowl of a stand mixer and beat until light and creamy.
03 -
Add the egg and pure vanilla extract to the mixture. Mix until smooth.
04 -
Add the flour about ½ cup at a time, mixing on low speed until all the flour is incorporated. Add the baking soda, kosher salt, and quick oats, then mix on medium-low speed until combined.
05 -
Stir in the mini chocolate chips and 1 cup of the crushed Cadbury mini eggs using a wooden spoon or spatula. Do not overmix.
06 -
Scoop the dough onto the prepared baking sheet using a 3-tablespoon cookie scoop. Place each ball of dough about 3 inches apart.
07 -
Bake the cookies for 8-9 minutes or until the edges are golden.
08 -
While the cookies are still warm, press the remaining crushed Cadbury mini eggs onto the tops of the cookies.
09 -
Let the cookies cool on the baking sheet for about 10 minutes before serving.