Caramel Brownie Cheesecake Dessert (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 box brownie mix (18.4 oz)
→ Cheesecake Filling
02 -
16 oz cream cheese, softened
03 -
1 cup granulated sugar
04 -
3 large eggs, at room temperature
05 -
1/2 cup sour cream
06 -
2 tsp vanilla extract
07 -
1/2 cup semi-sweet chocolate chips
→ Topping
08 -
1/2 cup caramel sauce (store-bought or homemade)
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
02 -
Prepare the brownie mix according to package instructions, pour half into the prepared pan, and bake for about 20 minutes until set but fudgy. Let cool.
03 -
In a mixing bowl, beat cream cheese until smooth. Gradually blend in sugar, then add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
04 -
Fold in chocolate chips and pour the mixture over the cooled brownie base. Drizzle with caramel sauce before baking for 50-60 minutes until edges are set.
05 -
Allow to cool completely at room temperature before refrigerating for at least four hours or overnight. Serve with additional caramel drizzled on top.
# Notes:
01 -
For a richer flavor, substitute regular chocolate with dark chocolate.
02 -
Add a pinch of sea salt on top of the caramel for a sweet-salty twist.