Caramel Crunch Freakshake (Print Version)
# Ingredients:
→ Caramel Sauce
01 -
1 cup granulated sugar
02 -
6 tablespoons unsalted butter, cubed
03 -
½ cup heavy cream
04 -
1 teaspoon vanilla extract
→ Freakshake Base
05 -
4 cups vanilla ice cream
06 -
1 cup whole milk
→ Garnish
07 -
Whipped cream
08 -
Caramel popcorn
09 -
Mini pretzels
10 -
Caramel sauce
# Instructions:
01 -
In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts completely and turns an amber color. Be careful not to burn it!
02 -
Once the sugar is melted, add the cubed butter and stir until it melts. Gradually pour in the heavy cream while continuously stirring. The mixture will bubble up, so be cautious!
03 -
Remove the saucepan from heat and stir in the vanilla extract. Allow the caramel sauce to cool completely before using it.
04 -
In a blender, combine the vanilla ice cream and whole milk. Blend until smooth and creamy.
05 -
Drizzle the inside of each serving glass with the cooled caramel sauce. Pour the milkshake into the glasses, filling them nearly to the top.
06 -
Top each freakshake with a generous dollop of whipped cream, caramel popcorn, and mini pretzels. Finish with an extra drizzle of caramel sauce over the top.
07 -
Enjoy your indulgent and delicious Caramel Crunch Freakshake immediately! It’s the perfect treat for a sweet escape.