Cauliflower Steak Roasted Grilled (Print Version)
# Ingredients:
01 -
2 heads cauliflower
02 -
2 tablespoons olive oil
03 -
1/2 teaspoon sea salt
04 -
1/2 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1/2 teaspoon garlic powder
# Instructions:
01 -
Preheat the oven to 218°C (425°F). Line a baking sheet with parchment paper.
02 -
Cut the cauliflower heads into slices about 2 cm (3/4 inch) thick and place onto the baking sheet. You’ll get 2-3 full slices from each head. The ends will likely fall apart into florets; reserve those for another use or roast them on the same pan.
03 -
In a small bowl, mix together the olive oil, sea salt, ground black pepper, paprika, and garlic powder.
04 -
Brush the olive oil mixture over the cauliflower steaks on both sides.
05 -
Bake cauliflower steaks in the oven for 10 minutes. Flip and bake for another 10-15 minutes, or until tender and browned.
06 -
Preheat the grill over medium heat. Place the cauliflower steaks on the grill, close the lid, and cook for 5 minutes. Flip, cover, and cook for 4-5 more minutes, until tender and browned.