Cheesy Chicken Broccoli Orzo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup orzo pasta
02 -
1 lb boneless, skinless chicken breast, diced
03 -
2 cups broccoli florets
04 -
2 cloves garlic, minced
05 -
1 cup chicken broth
06 -
1 cup milk (whole or 2%)
07 -
1 cup shredded cheddar cheese
08 -
½ teaspoon salt
09 -
¼ teaspoon black pepper
10 -
½ teaspoon paprika
11 -
1 tablespoon olive oil
12 -
¼ teaspoon red pepper flakes
→ Optional Garnishes
13 -
Fresh parsley, chopped
14 -
Extra shredded cheese
15 -
Crushed red pepper for spice
# Instructions:
01 -
In a large skillet over medium heat, warm the olive oil. Add diced chicken, season with salt, pepper, and paprika, and cook for 5-6 minutes until golden brown and cooked through. Remove from the skillet and set aside.
02 -
In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
03 -
Add orzo pasta and stir to coat in the garlic and oil for about 1 minute.
04 -
Pour in chicken broth and milk, stirring to combine. Bring to a simmer and cook for about 7-8 minutes, stirring occasionally.
05 -
Stir in the broccoli florets and continue cooking for another 3-4 minutes until the broccoli is tender and the orzo is creamy.
06 -
Lower the heat and stir in shredded cheddar cheese until fully melted and smooth.
07 -
Add the cooked chicken back to the skillet and stir to combine. Adjust seasoning with extra salt, pepper, or red pepper flakes if desired.
08 -
Sprinkle with fresh parsley and extra cheese before serving warm.
# Notes:
01 -
Orzo pasta absorbs flavors beautifully while cooking, creating a flavorful dish.
02 -
Cheddar cheese adds a creamy and gooey texture to the sauce.
03 -
For extra spice, add crushed red pepper or a pinch of cayenne.