Cheesy Corn Fritters Delight (Print Version)
# Ingredients:
01 -
2 cups corn
02 -
1/4 cup cornmeal
03 -
1/4 cup all-purpose flour
04 -
1 teaspoon smoked paprika
05 -
1 egg
06 -
1 green onion, chopped
07 -
1/2 cup grated parmesan or cheese of choice
08 -
1 handful cilantro, chopped
09 -
1 tablespoon lime juice
10 -
Salt and fresh cracked pepper to taste
11 -
1 tablespoon oil
12 -
Sour or heavy cream, for garnish
# Instructions:
01 -
Combine corn, cornmeal, flour, smoked paprika, egg, grated parmesan, green onion, cilantro, lime juice, salt, and pepper in a large bowl. Mix thoroughly. Add water as needed to adjust consistency.
02 -
Heat 1 tablespoon oil in a pan over medium heat. Spoon the mixture into the pan to form patties. Cook each side until golden brown, approximately 4 minutes per side.
03 -
Top each fritter with a dollop of sour or heavy cream before serving. Enjoy!