Cheesy Ranch Potatoes Sausage (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb smoked sausage, sliced
02 -
2 bell peppers, sliced (any color)
03 -
1 onion, diced
04 -
1 regular size bag of frozen shredded hash browns
05 -
¾ cup heavy whipping cream
06 -
1 can cheddar cheese soup
07 -
½ cup sour cream
08 -
1 packet ranch seasoning
09 -
1 cup shredded cheese (cheddar or your choice)
# Instructions:
01 -
In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and aromatic (optional but recommended).
02 -
Transfer the sautéed mixture to a crockpot. Add the frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese to the crockpot. Stir well to combine all ingredients evenly.
03 -
Cover the crockpot and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the cheese has melted into a creamy sauce.
04 -
Stir the mixture well before serving and enjoy warm.