Cheesy Tater Tot Meatloaf (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup ketchup
04 -
1 tsp Worcestershire sauce
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
1 can (10.75 oz) condensed cheddar cheese soup
08 -
1 bag (32 oz) frozen tater tots
09 -
Salt to taste
10 -
Pepper to taste
# Instructions:
01 -
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
02 -
In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, and onion powder. Press the mixture into the bottom of the prepared baking dish.
03 -
Spread the condensed cheddar cheese soup evenly over the meat mixture.
04 -
Arrange the frozen tater tots in a single layer on top of the soup.
05 -
Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown and crispy.
06 -
Serve hot and enjoy!
# Notes:
01 -
You can use ground turkey or chicken as a leaner alternative to ground beef.
02 -
For an extra cheesy flavor, sprinkle shredded cheese on top of the tater tots before baking.
03 -
Adjust the seasonings based on your taste preference—add a pinch of smoked paprika or cayenne pepper for a little heat.