Cherry Clafoutis Classic Dish (Print Version)

# Ingredients:

01 - 1 1/2 cups fresh sweet cherries, pitted or canned cherries, drained (about 1 can)
02 - 3 large eggs, room temperature
03 - 1/2 cup all-purpose flour
04 - 1/2 cup granulated sugar, plus 2 tablespoons for topping
05 - 1 cup whole milk or half and half
06 - 1 1/2 teaspoons vanilla extract
07 - 1/2 teaspoon almond extract
08 - 1/4 teaspoon salt
09 - Powdered sugar, for dusting on top

# Instructions:

01 - Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch baking dish or pie plate.
02 - Arrange cherries evenly on the bottom of the dish.
03 - In a blender, add eggs, sugar (reserve 2 tablespoons), milk, flour, extracts, and salt. Blend until smooth.
04 - Pour the batter over the cherries and sprinkle with the reserved 2 tablespoons of sugar.
05 - Bake for about 35-45 minutes, just until the custard is set.
06 - Allow to cool for at least 15 minutes before serving. Serve warm, room temperature, or cold.
07 - Store leftover cherry clafoutis in the fridge for up to 4 days.

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