Chicken Caesar Croissant Sandwich (Print Version)
# Ingredients:
01 -
2 croissants
02 -
1 cup cooked chicken breast, shredded
03 -
1/2 cup Caesar dressing
04 -
1/4 cup grated Parmesan cheese
05 -
1 cup Romaine lettuce, chopped
06 -
1/4 cup croutons, crushed
07 -
1 tablespoon olive oil
08 -
1/4 teaspoon black pepper
09 -
1/4 teaspoon garlic powder
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
Slice the croissants in half horizontally, creating top and bottom halves for each croissant.
03 -
Place the croissant halves on a baking sheet, cut-side up, and drizzle olive oil evenly over the top.
04 -
Toast the croissants in the oven for about 5 minutes, or until they are lightly golden and crisp.
05 -
While croissants are toasting, place shredded cooked chicken in a mixing bowl. Add Caesar dressing, grated Parmesan cheese, and mix until evenly combined.
06 -
Chop the Romaine lettuce into bite-sized pieces and set aside.
07 -
Spread a generous portion of the Caesar chicken mixture on the bottom half of each croissant. Top with chopped Romaine lettuce and crumbled croutons.
08 -
Sprinkle black pepper and garlic powder over the croutons for extra flavor.
09 -
Place the top halves of the croissants onto the assembled ingredients, pressing gently to close the sandwiches.
10 -
Serve immediately and enjoy your Chicken Caesar Croissant Sandwiches!