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This juicy Chicken Caprese transforms the classic Italian salad into a protein-packed main dish that brings together the bright flavors of summer with minimal effort. I've been making this for years when I want to impress dinner guests without spending hours in the kitchen.
I first created this recipe when hosting an impromptu dinner party and needed something impressive yet simple. Now it's become my signature dish that friends specifically request when they visit during tomato season.
Ingredients
- Chicken breasts: Provides the perfect canvas for these Mediterranean flavors and keeps the dish satisfying
- Italian seasoning blend: Creates depth without requiring multiple spice jars
- Fresh mozzarella: Offers that creamy, melty texture that makes this dish special
- Vine ripened tomatoes: Bring essential brightness and acidity; use only in-season ones for best flavor
- Fresh basil: Adds that distinctive aromatic element that defines Caprese
- Aged balsamic or balsamic glaze: Provides the perfect sweet-tangy finish that ties everything together
Step-by-Step Instructions
- Pound the Chicken:
- Place chicken between parchment paper and pound to an even thickness just under 1 inch. This ensures quick and even cooking while tenderizing the meat. Take your time with this step as properly prepared chicken is the foundation of this dish.
- Season Generously:
- Mix all dried seasonings in a small bowl. Brush both sides of chicken with olive oil, then apply seasoning mixture liberally to all surfaces. The oil helps the seasonings adhere and prevents sticking during cooking.
- Grill to Perfection:
- Cook chicken on a hot grill or grill pan for 5-6 minutes per side. Look for nice grill marks and cook until internal temperature reaches 155°F. The high heat creates a flavorful exterior while keeping the inside juicy.
- Add Cheese Layer:
- Top each chicken breast with two slices of fresh mozzarella and continue grilling for 3 minutes until cheese melts and chicken reaches 165°F. This final cooking stage allows the cheese to get perfectly melty while finishing the chicken.
- Assemble and Serve:
- Transfer to plates and top with tomato slices, fresh basil, and a drizzle of balsamic. This final assembly should happen just before serving to maintain the freshness of the tomatoes and basil.
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The aged balsamic vinegar is truly the secret ingredient here. I once tried to skip it thinking the dish would be fine without, but it really provides that perfect sweet-acidic balance that makes the flavors pop. My husband now refuses to eat this dish without a generous drizzle.
Make Ahead Tips
This dish can be partially prepared in advance to make dinnertime easier. Pound and season the chicken up to 24 hours ahead, storing covered in the refrigerator. You can also slice the mozzarella ahead of time, but save slicing the tomatoes and basil until just before serving for maximum freshness and flavor.
Ingredient Substitutions
While traditional Caprese features specific ingredients, this recipe allows for some flexibility. Chicken thighs can replace breasts for a more budget-friendly option with richer flavor, though cooking time will need adjustment. Roma tomatoes work well when vine-ripened aren't available. For a dairy-free version, try a cashew-based mozzarella alternative, though it won't melt quite the same.
Serving Suggestions
This Chicken Caprese pairs beautifully with several side dishes. A simple arugula salad dressed with lemon and olive oil offers peppery contrast. Crusty Italian bread is perfect for soaking up the flavorful juices. For a heartier meal, serve alongside roasted potatoes seasoned with rosemary and garlic. During summer months, grilled zucchini or eggplant makes an excellent complementary vegetable.
Frequently Asked Questions
- → What thickness should the chicken breasts be?
The chicken breasts should be pounded to an even thickness of a little less than 1 inch for even cooking.
- → Can I use store-bought balsamic glaze?
Yes, store-bought balsamic glaze works perfectly and saves time, but homemade reductions are also an option.
- → What type of tomatoes are best for this dish?
Vine-ripened tomatoes work best due to their flavor and juiciness, but you can use any ripe, fresh tomatoes.
- → Can I substitute fresh mozzarella?
Buffalo mozzarella or burrata can be used as substitutes for fresh mozzarella for a creamier texture.
- → How long should I grill the chicken?
Grill each chicken breast for 5-6 minutes per side, or until the internal temperature reaches 165°F.