01 -
Slice bananas into 10 mm to 13 mm thick slices.
02 -
Spread peanut butter onto one banana slice and top with another slice to create a sandwich.
03 -
Place prepared banana sandwiches onto a parchment-lined tray and freeze until the bananas and peanut butter are firm enough for easier coating.
04 -
Melt your preferred type of chocolate in a microwave or over a double boiler until smooth.
05 -
Use a toothpick to spear the frozen banana sandwiches and dip them into the melted chocolate, ensuring they are evenly coated. Place onto a parchment-lined tray to set in the freezer.