Chocolate Protein Fluff Dessert (Print Version)

# Ingredients:

→ Base Ingredients

01 - 16 oz vanilla Greek yogurt or plant-based alternative
02 - 1/4 cup chocolate protein powder
03 - 2 tbsp unsweetened cocoa powder
04 - 2 tbsp sugar or sweetener of choice (optional)

# Instructions:

01 - If using sweetened yogurt and protein powder, adjust additional sweetener to taste or omit completely.
02 - Whip all ingredients using a spoon, stand mixer, or blender until the mixture is smooth and fluffy.
03 - Divide the mixture into bowls or glasses. Garnish with fresh berries, chocolate chips, or toppings of choice.
04 - Refrigerate leftovers in a covered container for up to one week.

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