Churro Cheesecake Delight Bars (Print Version)
# Ingredients:
→ Crescent Roll Dough
01 -
2 cans Pillsbury crescent rolls
→ Cinnamon Sugar
02 -
½ cup granulated sugar
03 -
1 ½ tablespoons ground cinnamon
→ Cheesecake Filling
04 -
2 (8-ounce) packages cream cheese, softened
05 -
½ cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
1 egg
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
02 -
Combine the granulated sugar and ground cinnamon in a bowl to create the cinnamon sugar mixture.
03 -
Using a stand mixer or hand mixer, beat the cream cheese until fluffy (approximately 30 seconds). Add the sugar, vanilla extract, and egg, and mix until well combined.
04 -
Open the cans of crescent roll dough. Using a rolling pin, flatten both sheets of dough into uniform layers.
05 -
Sprinkle ¼ cup of the prepared cinnamon sugar into the greased baking dish. Lay the first sheet of dough over the cinnamon sugar. Spread the cheesecake filling evenly over the dough, then top with the remaining sheet of dough. Sprinkle the remaining cinnamon sugar over the top layer.
06 -
Bake in the preheated oven for 27 to 30 minutes, or until the crescent roll dough is golden brown. Allow the dish to cool completely before cutting into bars.