Cinnamon Toast Crunch Cookies (Print Version)
# Ingredients:
→ Cookies
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 ½ teaspoons ground cinnamon
04 -
½ teaspoon salt
05 -
1 cup unsalted butter, room temperature
06 -
½ cup granulated sugar
07 -
¾ cup packed light brown sugar
08 -
1 large egg
09 -
2 teaspoons vanilla
10 -
1 ½ cups crushed Cinnamon Toast Crunch cereal
→ Icing
11 -
½ cup confectioners' sugar
12 -
1 tablespoon milk
13 -
Pinch ground cinnamon
14 -
Pinch salt
# Instructions:
01 -
Preheat oven to 350°F and line a baking sheet with parchment paper or a Silpat.
02 -
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
03 -
In a stand mixer with paddle attachment or in a bowl with a hand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
04 -
Mix in egg and vanilla until just combined.
05 -
With the mixer on low, blend in the flour mixture until just combined, taking care not to over-mix.
06 -
Fold in the crushed Cinnamon Toast Crunch cereal.
07 -
Scoop approximately 3 tablespoons of cookie dough onto prepared baking sheets, spacing them about an inch apart.
08 -
Bake for 10-12 minutes, until edges are just turning golden. Let cool on the pan for a couple of minutes before transferring to a wire rack to cool completely.
09 -
When cookies have cooled completely, drizzle them with icing.
10 -
In a small bowl, whisk together confectioners' sugar, milk, cinnamon, and salt until well combined.