Crack Breakfast Casserole Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 large eggs
02 -
1 cup milk
03 -
2 cups shredded cheddar cheese
04 -
1 lb bacon, cooked and crumbled
05 -
1 lb breakfast sausage, cooked and drained
06 -
3 cups frozen hash browns or tater tots
→ Seasonings and Garnish
07 -
2 green onions, chopped
08 -
1 packet ranch seasoning mix
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon black pepper
# Instructions:
01 -
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
02 -
Cook the bacon in a skillet until crispy, then drain on paper towels. In the same pan, cook the sausage until browned and drain excess grease.
03 -
Spread the hash browns or tater tots evenly in the prepared baking dish.
04 -
Sprinkle the cooked sausage and crumbled bacon evenly over the hash browns.
05 -
Spread the shredded cheddar cheese evenly over the meat.
06 -
In a bowl, whisk together the eggs, milk, ranch seasoning, salt, and pepper.
07 -
Pour the egg mixture evenly over the casserole, ensuring all ingredients are covered.
08 -
Bake uncovered for 40-45 minutes, or until the eggs are fully set and the top is golden brown.
09 -
Let the casserole rest for 5-10 minutes before slicing. Garnish with chopped green onions.