01 -
In a large bowl, whip the heavy cream until stiff peaks form.
02 -
Gently fold in the sweetened condensed milk, orange zest, and orange extract until combined.
03 -
Swirl in the cranberry sauce.
04 -
Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
05 -
Serve this zesty and refreshing ice cream for a taste of the holidays.