Crispy Chilli Beef Rice (Print Version)
# Ingredients:
01 -
300g 5% fat beef mince
02 -
1 onion, chopped
03 -
1 bell pepper, chopped
04 -
3 garlic cloves, minced
05 -
20ml dark soy sauce
06 -
15ml sriracha
07 -
10g tomato puree
08 -
20g honey
09 -
250g cooked rice
10 -
Optional toppings: sliced spring onion, sesame seeds
# Instructions:
01 -
Chop the onion, bell pepper, and garlic.
02 -
Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
03 -
Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
04 -
In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
05 -
Pour the sauce into the pan with the beef and cook until the mixture thickens.
06 -
Stir in the cooked rice and mix well until evenly coated and heated through.
07 -
Top with spring onions and sesame seeds for garnish.