Crispy Hot Honey Feta Chicken (Print Version)
# Ingredients:
01 -
4 boneless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon paprika
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/2 cup crumbled feta cheese
08 -
3 tablespoons hot honey
09 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
02 -
Coat the chicken breasts with olive oil, then evenly season both sides with garlic powder, paprika, salt, and black pepper.
03 -
Heat a skillet over medium-high heat and sear the seasoned chicken breasts for 3-4 minutes on each side, until golden brown.
04 -
Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the chicken is fully cooked and the internal temperature reaches 75°C (165°F).
05 -
While baking, drizzle the hot honey over the chicken and sprinkle with crumbled feta cheese.
06 -
Return the chicken to the oven and bake for an additional 5 minutes, letting the cheese melt and the honey bubble.
07 -
Remove the chicken from the oven, garnish with chopped parsley, and serve immediately while hot.