Cucumber Heirloom Tomato Salad (Print Version)
# Ingredients:
→ Salad Base
01 -
3-4 ripe heirloom tomatoes
02 -
3-4 Kirby cucumbers or 1 thin English cucumber
03 -
1/3 red onion, thinly sliced
04 -
1 tbsp fresh dill or preferred herb
→ Salad Dressing
05 -
2 tbsp red wine vinegar
06 -
3 tbsp extra virgin olive oil
07 -
1/2 tsp Dijon mustard or multigrain mustard
08 -
Salt to taste
# Instructions:
01 -
In a small mason jar, combine red wine vinegar, olive oil, Dijon mustard, and salt. Seal the jar and shake vigorously until the vinaigrette emulsifies.
02 -
Using a mandolin or sharp knife, thinly slice the cucumbers, tomatoes, and red onions.
03 -
Combine the sliced vegetables in a large salad bowl. Add fresh dill or chosen herbs.
04 -
Start by adding 2 tablespoons of the prepared vinaigrette to the salad. Toss gently to coat the ingredients evenly, ensuring the thin slices remain intact. Add more dressing if desired. Serve immediately.
# Notes:
01 -
Use high-quality olive oil for better flavor.
02 -
Reserve extra vinaigrette for future use.