Cucumber and Sweet Peppers (Print Version)
# Ingredients:
→ Salad Base
01 -
2 large cucumbers, thinly sliced
02 -
1 red bell pepper, thinly sliced
03 -
1 yellow bell pepper, thinly sliced
04 -
1 orange bell pepper, thinly sliced
05 -
1/4 cup red onion, thinly sliced
→ Dressing
06 -
1/4 cup fresh dill, chopped
07 -
3 tablespoons olive oil
08 -
2 tablespoons apple cider vinegar
09 -
1 tablespoon lemon juice
10 -
1 teaspoon honey
11 -
Salt and pepper to taste
# Instructions:
01 -
In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
02 -
In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
03 -
Pour the dressing over the cucumber and pepper mixture. Add the chopped fresh dill and toss everything together until the vegetables are well coated with the dressing.
04 -
Season with salt and pepper to taste. Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
05 -
Serve chilled as a refreshing side dish or a light main course.
# Notes:
01 -
Refrigerating the salad helps enhance the flavors for a more enjoyable dish.