Delicious Easy Baja Fish Tacos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb white fish fillets (e.g., cod or tilapia)
02 -
1 tsp chili powder
03 -
1 tsp cumin
04 -
1/2 tsp garlic powder
05 -
1/2 tsp paprika
06 -
Salt to taste
07 -
Pepper to taste
08 -
2 tbsp olive oil
09 -
8 small corn tortillas
10 -
1 cup shredded cabbage (green or purple)
11 -
1/2 cup cherry tomatoes, halved
12 -
1 avocado, sliced
13 -
1/4 cup red onion, thinly sliced
14 -
Lime wedges (for serving)
15 -
Cilantro (for garnish)
→ For the Sauce
16 -
1/2 cup sour cream or Greek yogurt
17 -
2 tbsp mayonnaise
18 -
1 tbsp lime juice
19 -
1 tsp hot sauce (optional)
20 -
Salt to taste
# Instructions:
01 -
In a bowl, mix chili powder, cumin, garlic powder, paprika, salt, and pepper. Rub the spice mixture evenly over the fish fillets.
02 -
In a skillet, heat olive oil over medium heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flaky. Remove from heat and break the fish into bite-sized pieces.
03 -
In a small bowl, whisk together sour cream (or Greek yogurt), mayonnaise, lime juice, hot sauce, and salt until smooth.
04 -
Heat the corn tortillas in a dry skillet for about 30 seconds on each side until warm and pliable.
05 -
On each tortilla, layer pieces of fish, then top with shredded cabbage, cherry tomatoes, avocado slices, and red onion. Drizzle some of the sauce over the top.
06 -
Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos. Enjoy immediately!