Mediterranean Steak Bowl Delight (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb steak (such as flank or sirloin)
02 -
Salt, to taste
03 -
Pepper, to taste
04 -
2 cups cherry tomatoes, halved
05 -
1 cucumber, diced
06 -
1/2 red onion, thinly sliced
07 -
1/2 cup yellow bell pepper, diced
08 -
1/4 cup fresh parsley, chopped
→ Yogurt Sauce
09 -
1/2 cup plain Greek yogurt
10 -
2 tbsp olive oil
11 -
1 tbsp lemon juice
12 -
1 garlic clove, minced
13 -
1/4 tsp paprika
14 -
1/4 tsp cumin
15 -
Salt, to taste
16 -
Pepper, to taste
→ Garnish (Optional)
17 -
Chopped parsley
18 -
Almonds or nuts of choice, chopped
# Instructions:
01 -
Season the steak with salt and pepper. Heat a skillet or grill over medium-high heat. Cook the steak for 4-5 minutes on each side or until the desired doneness is achieved. Let the steak rest for 5 minutes before slicing.
02 -
In a mixing bowl, combine the cherry tomatoes, cucumber, red onion, yellow bell pepper, and fresh parsley. Toss lightly with a pinch of salt.
03 -
In a small bowl, mix the Greek yogurt, olive oil, lemon juice, minced garlic, paprika, cumin, and a pinch of salt and pepper until smooth.
04 -
In serving bowls, layer the vegetable mixture and the sliced steak. Add a generous dollop of yogurt sauce on top.
05 -
Top with additional fresh parsley and chopped almonds or nuts, if desired.
06 -
Serve the Mediterranean steak bowls warm or at room temperature.
# Notes:
01 -
Letting the steak rest after cooking helps retain its juices and enhances its flavor.