Easy Applebee’s Fiesta Lime (Print Version)
# Ingredients:
→ Marinade
01 -
1 cup water
02 -
1/3 cup teriyaki sauce
03 -
1/2 cup lime juice
04 -
3 garlic cloves, minced
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon ground ginger
→ Dressing
07 -
1/4 cup mayonnaise
08 -
1/4 cup sour cream
09 -
2 tablespoons chunky and spicy salsa
10 -
1 tablespoon milk
11 -
1 teaspoon Cajun blackened spice mix
12 -
1/4 teaspoon dried parsley
13 -
1/4 teaspoon hot sauce
14 -
1/8 teaspoon dried dill weed
→ Chicken
15 -
1 pound boneless, skinless chicken breast
16 -
1 cup shredded Colby-Monterey Jack cheese
17 -
2 cups corn chips, crushed
# Instructions:
01 -
In a large bowl, mix water, teriyaki sauce, lime juice, minced garlic, salt, and ground ginger to create the marinade.
02 -
Add chicken breasts to the marinade and coat thoroughly. Marinate for at least 2 hours in the refrigerator.
03 -
In a separate bowl, combine mayonnaise, sour cream, salsa, milk, Cajun blackened spice mix, parsley, hot sauce, and dried dill weed to make the dressing. Cover and refrigerate.
04 -
Preheat a grill to 375-450°F (190-232°C).
05 -
Grill the chicken breasts for 3-5 minutes per side, or until fully cooked, ensuring an internal temperature of 165°F (74°C).
06 -
Brush grilled chicken with the dressing, then top with shredded cheese.
07 -
Broil the chicken until the cheese is melted and bubbly.
08 -
Serve over a bed of crushed corn chips or with chips on the side. Enjoy!