Easy Bake Chicken Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1 cup frozen mixed vegetables (peas, carrots, corn)
03 -
1 can cream of chicken soup (296g)
04 -
1 cup chicken broth (240ml)
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
½ teaspoon salt
08 -
½ teaspoon black pepper
09 -
1 cup shredded cheddar cheese (100g)
10 -
3 cups cooked rice (white or brown)
→ Topping
11 -
1 cup crushed crackers or breadcrumbs (120g)
12 -
2 tablespoons unsalted butter, melted
13 -
Fresh chopped parsley (for garnish)
# Instructions:
01 -
Preheat your oven to 350°F (177°C).
02 -
In a large mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, pepper, and cooked rice.
03 -
Pour the chicken mixture into the prepared baking dish. Spread evenly.
04 -
Sprinkle shredded cheddar cheese over the chicken mixture.
05 -
In a separate bowl, mix crushed crackers with melted butter until combined.
06 -
Evenly distribute the cracker topping over the cheese layer.
07 -
Bake for 35-40 minutes, or until the top is golden brown and the casserole is heated through.
08 -
Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley.
# Notes:
01 -
For extra flavor, use seasoned crackers for the topping.