Bang Bang Chicken Skewers (Print Version)
# Ingredients:
→ Chicken and Marinade
01 -
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02 -
1 tbsp olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp kosher salt
06 -
½ tsp black pepper
→ Bang Bang Sauce
07 -
1 ¼ cups mayonnaise
08 -
⅔ cup Thai sweet chili sauce
09 -
2 tsp Sriracha
10 -
2 tbsp honey
# Instructions:
01 -
In a large bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
02 -
Thread 4-5 cubes of seasoned chicken onto skewers. If using wooden skewers, ensure they’ve been soaked in water for 30 minutes beforehand.
03 -
Mix mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Divide the sauce into two portions—one for basting during cooking and the other for serving.
04 -
For air fryer: Cook at 400°F for 11-12 minutes, flipping halfway through. For oven: Bake at 400°F for 20-25 minutes, flipping halfway. For grill: Cook over medium-high heat for 8-10 minutes per side.
05 -
Brush cooked skewers with the reserved bang bang sauce and serve immediately.