Easy Chipotle Chicken Salad (Print Version)
# Ingredients:
→ Base ingredients
01 -
2 cups shredded chicken, homemade or store-bought
02 -
1/4 cup red onion, finely diced
03 -
1-2 celery stalks, diced
04 -
2 tablespoons cilantro, chopped (leaves and stems)
→ Dressing ingredients
05 -
1/4 cup mayonnaise
06 -
1/4 cup plain Greek yogurt
07 -
2 tablespoons lime juice
08 -
1 chipotle pepper (in adobo sauce), chopped
09 -
2 tablespoons adobo sauce
10 -
1 garlic clove, minced
11 -
1/2 teaspoon smoked paprika
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
# Instructions:
01 -
Add the shredded chicken, celery, red onion, and chopped cilantro to a large mixing bowl. Set aside.
02 -
In a small bowl, mix together the mayonnaise, Greek yogurt, lime juice, chipotle pepper, adobo sauce, garlic, smoked paprika, salt, and black pepper until well combined.
03 -
Pour the dressing over the chicken and vegetables. Mix thoroughly until everything is uniformly coated.
04 -
Serve immediately with tortilla chips or use as a filling for a sandwich or wrap.