Easy Hash Brown Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
30 oz frozen shredded hash browns, thawed
02 -
1 lb uncased breakfast sausage
03 -
8 large eggs
04 -
1 cup milk
05 -
8 oz shredded smoked Gruyere cheese (2 cups)
06 -
4 scallions, thinly sliced
07 -
1 teaspoon smoked paprika
08 -
2 teaspoons garlic powder
09 -
½ teaspoon salt
10 -
½ teaspoon pepper
11 -
Cooking spray
# Instructions:
01 -
Preheat oven to 350 degrees Fahrenheit.
02 -
Spray baking dish with cooking spray.
03 -
In a medium frying pan, cook the sausage over medium heat, breaking it apart as it cooks, for 5-7 minutes or until cooked through. Drain off excess fat and set aside.
04 -
Layer the thawed shredded potatoes into the bottom of the baking dish. Season well with salt and pepper to taste, toss to coat evenly, and press into an even layer.
05 -
Top the potatoes with the cooked sausage and sliced scallions.
06 -
In a large bowl, whisk together the eggs, milk, smoked paprika, garlic powder, salt, and pepper. Pour the mixture evenly over the potatoes, sausage, and scallions.
07 -
Top with shredded Gruyere cheese. Bake uncovered for 55 minutes to 1 hour, or until eggs are set and the cheese is golden brown.
# Notes:
01 -
Ensure the hash browns are properly thawed and drained to prevent excess moisture.