Easy No-Bake Banana Pies (Print Version)
# Ingredients:
01 -
1 package (3.4 oz) instant vanilla pudding mix
02 -
2 cups cold milk
03 -
2 bananas, sliced
04 -
1 1/2 cups graham cracker crumbs
05 -
1/3 cup unsalted butter, melted
06 -
Whipped cream (optional, for topping)
# Instructions:
01 -
In a bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened. Set aside.
02 -
In another bowl, mix the graham cracker crumbs with the melted butter, stirring until the mixture resembles wet sand.
03 -
Press the crumb mixture evenly into mini pie tins or muffin tray compartments, creating firm crust bases.
04 -
Spoon a small layer of pudding into each crust, then layer banana slices over the pudding.
05 -
Top the banana layer with more pudding, filling each tin and smoothing the top.
06 -
Chill pies in the fridge for at least an hour to set.
07 -
Garnish with whipped cream before serving, if desired. Enjoy!