Easy Peach Cobbler Delight (Print Version)
# Ingredients:
01 -
2 cups peeled peaches, thawed and drained if frozen
02 -
1/4 cup butter
03 -
1/2 cup flour
04 -
1 cup sugar, divided
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
07 -
1/3 cup milk
08 -
1 egg
09 -
1/4 teaspoon vanilla extract
10 -
1/2 teaspoon ground cinnamon
11 -
1/4 teaspoon ground nutmeg
12 -
1/4 cup brown sugar
13 -
Ice cream for serving (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Place butter in a 9-inch glass dish and put it in the oven until melted.
02 -
In a large bowl, combine flour, 2/3 cup sugar, baking powder, and salt. Add milk and egg, then stir until smooth. Pour batter over melted butter in the glass dish without stirring.
03 -
In a separate bowl, mix peaches, 1/3 cup sugar, vanilla extract, cinnamon, and nutmeg. Spoon the peach mixture gently over the batter. Do not stir.
04 -
Sprinkle brown sugar evenly over the peaches and batter.
05 -
Bake in the oven for 40-45 minutes or until the top is golden brown. Broil for a few minutes for extra crispness, watching closely to prevent burning.
06 -
Serve warm with vanilla ice cream if desired.