Easy Salmon Kebabs Instructions (Print Version)
# Ingredients:
→ Main
01 -
3 tablespoons olive oil
02 -
1 ½ tablespoons fresh Italian flat-leaf parsley, finely chopped
03 -
2 garlic cloves, finely minced
04 -
½ teaspoon kosher salt
05 -
¼ teaspoon freshly ground black pepper
06 -
1 ½ pounds wild salmon fillet (skinless), cut into 1-inch cubes
07 -
2 bell peppers, cut into pieces roughly the size of salmon cubes
08 -
1 large lemon, sliced into very thin rounds
09 -
1 large lemon, cut into wedges for serving
→ Equipment
10 -
8 metal skewers (or wooden skewers, soaked in water for at least 1 hour before grilling)
# Instructions:
01 -
Heat your grill over medium heat.
02 -
In a small bowl, add olive oil, parsley, and minced garlic. Whisk together until well blended. Set aside.
03 -
Using 2 skewers for each kebab, thread alternating pieces of salmon, bell pepper, and folded lemon slices. Repeat until all ingredients are used to create 4 kebabs.
04 -
Brush or spoon the oil and seasoning mixture evenly over all sides of the kebabs. Sprinkle kosher salt and black pepper evenly on both sides.
05 -
Place the kebabs on the grill. Cook, turning 1-2 times, until the salmon is opaque, approximately 6-8 minutes.
06 -
Squeeze fresh lemon juice over each kebab before serving. Serve immediately with lemon wedges.