Easy Sausage Egg Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound breakfast sausage (Italian, spicy, or regular)
02 -
6 large eggs
03 -
1 cup milk
04 -
1 cup shredded cheddar cheese or preferred cheese blend
→ Optional Ingredients
05 -
2 cups bread cubes
06 -
½ cup diced bell peppers
07 -
½ cup chopped spinach
08 -
¼ cup diced onions
→ Seasoning
09 -
1 teaspoon salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon garlic powder
12 -
¼ teaspoon smoked paprika
# Instructions:
01 -
Brown the sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease and set aside.
02 -
In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and smoked paprika.
03 -
Layer the cooked sausage, optional bread cubes, and shredded cheese in a greased baking dish. Top with optional vegetables if using. Pour the egg mixture evenly over the top.
04 -
Preheat the oven to 190°C (375°F) and bake for 30-40 minutes or until the center is set and the top is golden brown.
05 -
Allow the casserole to cool for 5 minutes before slicing. Serve warm and enjoy!