Easy Traditional Corn Dip (Print Version)
# Ingredients:
01 -
2 cups sweet corn (fresh, canned, or frozen)
02 -
1 cup sour cream
03 -
1 cup mayonnaise
04 -
8 ounces cream cheese, softened
05 -
2 cups shredded cheddar cheese
06 -
1 cup shredded pepper jack cheese
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon smoked paprika
10 -
½ teaspoon chili powder
11 -
Salt and black pepper to taste
# Instructions:
01 -
If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse. If using frozen corn, thaw and remove excess moisture. Optionally, roast the corn in a skillet over high heat for 3–4 minutes until slightly charred.
02 -
In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth and well combined.
03 -
Mix in the shredded cheddar cheese, pepper jack cheese, garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper. Incorporate the ingredients evenly.
04 -
Fold the corn, chopped green onions, diced red bell pepper, and jalapeño into the mixture. If desired, add chopped cilantro.
05 -
Serve the dip either cold or warm as per preference. To serve warm, bake in an oven-safe dish at 180°C (350°F) for 20 minutes or until bubbly.